April 2014

Bees and Cheese and the perfect dinner

April 29, 2014

We love beer battered Fish and Chips with homemade ketchup!  We make it about every 2 months when there is great white fish available.  When we do, it deserves nothing but the best wine; 2004 Raveneau Chablis.  Truly a meal to remember!  Of course with the fryer out we have to make Thomas Keller’s Fried […]

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Salt Boxes and Cheese

April 24, 2014

We worked in the wood shop this morning setting up for 17 salt boxes in various sizes and woods.  It’s a great feeling seeing the wood transform into something useful, especially in the kitchen! Made a Morbier cheese yesterday.  It will be a larger round that will be washed over 2 months to ready it […]

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Cheese in the works

April 22, 2014

The Valencay cheese I made on 4/8/14 was wrapped in cheese paper and placed in the aging room for 2 weeks before it will be ready to devour! The ash coating has completely covered itself in beautiful white mold.  During aging the cheese will become nice and soft.  Stay tuned for the picture when we […]

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Easter Dinner

April 21, 2014

We had Stephanie and Rowland join us for a dinner class on Easter and it was a delicious class!    

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Bread Making Workshop for Mother and Daughter

April 21, 2014

Kate and Whitney joined us for a bread making workshop on Saturday.  We baked and broke bread with them in many varieties.   Olive Sundried Tomato Bread

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Pascal and Ada

April 21, 2014

The sweetest couple from Long Island came to join us for a cooking class and they were delightful.

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