March 2017

Recipe Testing for a Cookbook

March 31, 2017

We were contracted to test and standardize recipes for an upcoming cookbook by the person putting it together.  We began the project with our first photo shoot on February 15th.  A longtime friend from the Danville days joined us for his love of cooking and eye to presentation.  It has been fun working with Brian […]

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Sausage and Salami Class

March 31, 2017

Chef Denis, executive chef at Greathorse in MA travelled to California to learn to make sausage and salami.  We spent a day together teaching the techniques and intricate rules to make salami and sausage successfully.  He plans to start making them for the restaurant and get on a routine so as never to run out!

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The Douglas Family

March 31, 2017

Susan and Grant with their daughter Jana and her boyfriend Krishna travelled from Ohio to cook with us!  Susan and Doug grow acres of food while Jana has a specialty cookie company.  Krishna is in med school and very much a part of the family!

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The Stanley Family

March 31, 2017

Scott, Kelly and Morgan travelled to Napa celebrating Morgan’s 21st birthday!  She celebrates big birthdays like we do; all month long!  We had a great time cooking together.

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UC Davis Donation

March 31, 2017

Back in May of 2016 we were contacted by a person from UC Davis Viticulture and Enology department.  He was asking if we would donate a cooking class experience to their upcoming auction.  We are fans of UC Davis as they did Zoe’s eye surgery and did a great job.  As these things go, the […]

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Concierge team at The Westin

March 31, 2017

The concierge teams are our link to our guests and we love to nurture the connection.  This is the team at The Westin and they are great!  They brought us gifts, we cooked together and they got to see first hand the experience we offer.

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