December 17, 2014
Made puff pastry, Stephen Durfee’s recipe, for the Beef Wellington we are doing for a holiday dinner. Tomorrow will be the chicken liver pate and then the duxelles.
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December 5, 2014
One thing leads to another! It began as a cleaning chore that then lead to cleaning all the copper hanging over our hearth in the kitchen. We realized that we have more copper than any two cooks need and decided to put a package together in case anyone has gift needs in that area. The […]
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